Lunch: Ploughman’s and salad

Ploughman’s

Mozzarella, cherry tomatoes, basil Raw sauerkraut, black olives, dill pickle, celery sticks Wisconsin summer sausage, Dry-aged Italian sausage, Irish Dubliner cheese

Salad

Arugula, mushrooms, carrots, red onion, red bell pepper, cucumber, pecans, mozzarella cheese, olive oil and balsamic vinegar